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muscat wine
Muscat Wines.
The four varieties most commonly used to produce wine are Muscat Blanc a Petit Grains, Muscat of Alexandria, Muscat Ottonel and Muscat Hamburg Black Muscat. Wine produced from the Muscat grape is characterized by smelling and tasting of the grape itself.
The Muscat Grape.
Despite the fact that there are many varieties of Muscat, only a few are considered to be suitable for making wine. Most of the Muscat wines are made from four major varieties.: Muscat Blancs a Petits Grains white Muscat with little berries.
About Muscat Wine.
When made as a varietal, Muscat wine can range from pale, dry white wines to sweetish playful sparkling wines to golden-yellow perfumed dessert wines to fortified dark, mahogany colored treasures. Muscat flavors will vary according to the region where they are made, the winemaking techniques, and the variety of Muscat grape used.
Moscato Learn About Moscato Wine Wine 101.
Born in the Italian region of Piedmont, a region that is also well known for its famous Barolo wine, Moscato is made from the Muscat grape, which is a grape that in addition to making Moscato is also eaten regularly as a table grape, and used for making raisins.
Muscat Wine grapes JancisRobinson.com.
Some of my favourite Muscats include Zind Humbrecht Muscat Goldert, Alsace; Chambers Rare Rutherglen Muscat, Australia; Morris Rare Rutherglen Muscat, Australia; Muscat du Cap Corse, Domaine Antoine Arena; Clos Nicrosi or Gioielli, Corsica; Muscat de St Jean de Minervois, Domaine de Montahuc; Vin de Constance, Klein Constantia, South Africa; Muscat Paraparoussis Rio-Patra, Greece; and Sámos Anthemis, Sámos, Greece. Join and gain access to wine reviews and much more.
Muscat Wine Information.
The distinctive grapey aroma of Muscat is one of its chief properties, but its versatility also makes it an attractive option for winemakers. Muscat may be produced as dry, medium, sweet, sparkling or even dessert wine, and are also used as table grapes around the world this is why we particularly describe Muscat wine as being grapey.
Muscat grape Wikipedia.
Even though the vast majority of the members of the Muscat family are dark skinned grapes, 4 most of the major varieties used in wine production are white or pale" skinned, with the one significant exception of Muscat of Hamburg, which is also known as Black Muscat.
Guide to the wines, villages and terroirs of Alsace Muscat.
The tale is that Muscat goes well with asparagus, but the most important is that asparagus and hollandaise brings out the best of the wine! Try a Muscat with light Thai food with lemon grass, or fromages blancs with fresh herbs.
Wine guide: Muscat Life and style The Guardian.
Muscat is a great and ramified family of vine varieties, which are unusual in that they produce wines that actually smell and taste of grapes. Muscat vines tend to thrive in hot climates and the grapes come in many colours, from greenish yellow through pink to dark brown, but almost all of them produce wine that was white at least in its youth the dark-skinned black muscat, or muscat of Hamburg, is an exception.
Guide to the wines, villages and terroirs of Alsace Muscat.
The tale is that Muscat goes well with asparagus, but the most important is that asparagus and hollandaise brings out the best of the wine! Try a Muscat with light Thai food with lemon grass, or fromages blancs with fresh herbs.
Alsace Muscat, Grape varieties, Alsace wines Vins dAlsace, CIVA, grands crus, crémant, vendanges tardives, sélections grains nobles, riesling, gewurztraminer, pinot gris, pinot blanc, sylvaner, kleven
Two varieties of Muscat are cultivated in Alsace. Muscat à petits grains" or Muscat dAlsace appeared in Alsace at the beginning of the 16th Century it is cited by the great Alsace poet Fischart. The Muscat Ottonel varietal appeared in Alsace in the middle of the 19th Century. The wine is clear yellow in colour with light silvery glints.
Muscat, Moscato Total Wine More.
In France, Alsace winemakers blend Muscat Blanc à Petits Grains with Muscat Ottonel to make bright, dry wines. Rhône winemakers use it to produce the medium-alcohol and refreshingly grapey vins doux naturels, particularly the lively and fruity Muscat Beaumes-de-Venise, a great dessert wine.

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