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What is Lambrusco Italys Secret Wines.
How did an ancient grape known during Roman times, become the mass marketed, candy sweet Lambrusco sold to the disco dancing masses? How was this the same wine as that first bottle of Lambrusco we drank at La Casette? The Types of Lambrusco.
Riunite Lambrusco Banfi Wines.
Home Wines Riunite Lambrusco. Sparkling Pink Moscato. Varietal Private: Lambrusco Salamino, Lambrusco Marani, Lambrusco Maestri. Alcohol 8 %. Acidity 7.5 g/l. Residual Sugar 60 g/l. Vineyards From the provinces of the Emilia IGT zone. Fertile, deep and medium-mixture grounds, 800 feet above sea level.
14 best lambruscos The Independent.
Camillo Donati Lambrusco Rosso 2014, 13.5%: 17 for 75cl, Highbury Vintners. Heres a top-quality wine that features complex, deep and intense flavours from winemakers who have been making lambrusco in the traditional way in the Emilia-Romagna region since the 1930s.
Embrace the Fizz: 6 Lambruscos Worth Drinking Right Now Serious Eats. nav.
I'll' confess, I owe Lambrusco an apology. A significant part of my wine career has been spent discouraging, at times even chiding, guests for blindly dismissing certain varieties looking at you, Riesling based on unfair preconceived notions no, it's' not all sweet.
Lambrusco Wines Worth Drinking Wine Folly.
Its a little harder to find a single-varietal Lambrusco Maestri in Italy, although to quote Italian wine expert, Ian dAgata., Try: Cantine Ceci, Nero di Lambrusco Otello, guaranteed to change your mind about Lambrusco forever and turn you into a believer.
Lambrusco: The Effervescent Wine of Italy's' Emilia-Romagna Region Into Wine.
In this article, I want to explore a wine that may be one of the most misunderstood wines not only in Italy, but anywhere. That wine is Lambrusco. The name brings up connotations of sweet frothy inexpensive supermarket jug wines.
What Is Comparable to Lambrusco Wine? LEAFtv.
Lambrusco is actually the grape, of which there are more than 60 varieties, rather than the wine itself. Hailing from the Emilia Romagno region of northern Italy, an area famous for culinary delights such as Parma ham and Parmesan cheese, Lambrusco wines range from sweet to dry and lightly fizzy to sparkling.
Lambrusco: The Effervescent Wine of Italy's' Emilia-Romagna Region Into Wine.
In this article, I want to explore a wine that may be one of the most misunderstood wines not only in Italy, but anywhere. That wine is Lambrusco. The name brings up connotations of sweet frothy inexpensive supermarket jug wines.
Can Lambrusco be a serious wine? Ask Dr. Vinny Wine Spectator.
Lambrusco is typically a fizzy, semisweet red wine. The mix of sweet and bubbly makes it a good pairing with pizza and rich foods. Some people write Lambrusco off as carbonated Kool-Aid, but a loyal group of producers and drinkers takes it more seriously.
Sparkling Red Wine Is A Thing, And It's' Perfect For The Summer VinePair.
You can pair Lambrusco from Salamini di Santa Croce with light pastas drizzled in olive oil, and Lambrusco di Sobara with pastas that have heavier, more meat-based sauces. Not only does the wine cut through food with its acidity, but the bubbles help with digesting rich creams and meats.
Lambrusco Wikipedia.
2 In Roman times, the Lambrusco was highly valued for its productivity and high yields with Cato the Elder stating that produce of two thirds of an acre could make enough wine to fill 300 amphoras. The most highly rated of its wines are the frothy, frizzante slightly sparkling red wines that are designed to be drunk young from one of the eight Lambrusco denominazione di origine controllata DOC regions: Colli di Parma Lambrusco, Lambrusco Grasparossa di Castelvetro, Lambrusco di Sorbara, Lambrusco Salamino di Santa Croce, Reggiano Lambrusco, Colli di Scandiano e Canossa Lambrusco, Modena Lambrusco, and Lambrusco Mantovano.

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